France was bread and cheese. Switzerland was bread and chocolate. Since being in Germany, however, my diet has consisted of two things that trump the previously mentioned delicacies: Sausage and Beer. Not just any sausage or any beer, but the best! It is a law here in Munich that only 3 ingredients can be used to brew beer: water, hops, and barley (or wheat). It’s simple, but it sure is delicious.
The picture is a group shot of some friends enjoying our litres of beer at the Augustiner brew house. The scene was filled with table after table of locals and tourists yelling and cheering and dancing, stomach’s full and lips wetted.
Das ist gut, ya???